California Avocado Dungeness Crab Cake, Fresh Corn Blini, Violet Mustard Creme Fraiche - California

Ingredients

• Crab Cakes
• 1 lb. crabmeat, picked over to remove any cartilage
• 2 cups panko bread crumbs
• 1 ripe, Fresh California Avocado, peeled, seeded and diced
• 1 cup mayonnaise
• 1/2 cup lemon, juice only
• 1/2 cup chopped chive
• As needed Salt and pepper, to taste
• Corn Blini (see make ahead recipe below)
• Violet Mustard Fraiche (see make ahead recipe below)
• Violet Mustard Fraiche
• 1/4 cup violet mustard
• 1/4 cup Creme Fraiche
• 1/4 cup apple juice
• 1/4 cup grapeseed oil
• Salt and pepper, to taste
• Corn Blini
• 1 cup corn niblets
• 1/4 cup fine corn meal
• 1 cup flour
• 3/4 cup milk
• 2 tsp. baking powder
• 3 Eggs