Ricotta and Salami Ravioli Recipe - Adams Fairacre Farms
A classic cheese ravioli filling with a twist, finely chopped salami! Give it a try with some fresh homemade pasta dough
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Ingredients
- Fresh Pasta Dough
- 1 1/2 lbs Ricotta cheese, drained
- 1/4 lb Romano cheese, grated
- 2 Eggs, slightly beaten
- 1/4 lb Salami, finely chopped
- 1 dash Nutmeg
- Salt, to taste
- Pepper, to taste
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