Bucatini ai Peperoni

Name: Bucatini ai Peperoni
Ingredients: 1 lb bucatini pasta (thick spaghettini with a tiny hole – “buco”) … or use penne or rigatoni; 3 small bell peppers, one red, one yellow, one green; olive oil; 2 garlic cloves; 2 anchovies under oil; white wine; 2 T of tomato sauce; broth (fine to use a simple one made with a boullion cube… if possible, STAR brodo); a handful of black olives without pits, cut into small pieces; salt; 1 small red chili pepper (peperoncino) – optional; grated pecorino cheese (romano… or other)

www.annesitaly.com

for about 4 persons, abundant portions! Ingredients: 1 lb bucatini pasta (thick spaghettini with a tiny hole – “buco”) … or use penne or rigatoni 3 small bell peppers, one red, one yellow,...

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Ingredients

1 lb bucatini pasta (thick spaghettini with a tiny hole – “buco”) … or use penne or rigatoni
3 small bell peppers, one red, one yellow, one green
olive oil
2 garlic cloves
2 anchovies under oil
white wine
2 T of tomato sauce
broth (fine to use a simple one made with a boullion cube… if possible, STAR brodo)
a handful of black olives without pits, cut into small pieces
salt
1 small red chili pepper (peperoncino) – optional
grated pecorino cheese (romano… or other)