mussels-marinara-with-linguine A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: mussels-marinara-with-linguine A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 70 min
Ingredients: 12 ounces linguine; 4 quarts mussels; 1 cup thinly sliced onion; 3 cloves garlic, finely minced; 1/4 cup olive oil; 1 lemon, thinly sliced; 1 pound Italian plum tomatoes, peeled and seeded; 3 ounces tomato paste; 2 teaspoons chopped fresh basil; 1/8 teaspoon cayenne pepper; 1/2 teaspoon ground pepper; 1 teaspoon salt; 1 cup dry red wine

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Ingredients

12 ounces linguine
4 quarts mussels
1 cup thinly sliced onion
3 cloves garlic, finely minced
1/4 cup olive oil
1 lemon, thinly sliced
1 pound Italian plum tomatoes, peeled and seeded
3 ounces tomato paste
2 teaspoons chopped fresh basil
1/8 teaspoon cayenne pepper
1/2 teaspoon ground pepper
1 teaspoon salt
1 cup dry red wine

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mussels-marinara-with-linguine A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

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