mussel-pasta-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pageturnercookbooks.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Saucepan
- Slotted spoon
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Serves 6
- 3 pounds mussels
- 1/2 cup dry white wine
- 1/2 pound fettuccine
- 6 large celery stalks, diced
- 2 tablespoons chopped parsley
- 1 tablespoon fresh basil
- 1 teaspoon fresh chives
- 1/2 cup aioli sauce
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
mussel-pasta-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Mussel pasta salad
epicuriantime.com
mussels-mariniere A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
curried-mussel-salad-with-tiny-pasta A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
caprese-pasta-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
san-remo-pasta-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
the-pasta-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Spaghetti with Mussels from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com