Grilled Fish with Ginger and Green Onions | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Fish fillet 1 large piece [such as seabass or red snapper]
- Lee Kum Kee Seasoned Soy Sauce for Seafood 1/4 Cup
- Oil 5 tbsp
- Salt 1 tsp
- Lee Kum Kee White Peppercorn Powder 1/2 tsp
- Thinly sliced garlic 1/4 Cup
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Green onions [cut into thin strips about 1-inch/2.5cm long] 2 pcs
- Sichuan preserved vegetables [cut into thin strips] 3 tbsp
- Lee Kum Kee Minced Garlic 1 tsp
- Sugar 2 tsp
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