Classic berries and cream swiss roll - Better Homes & Gardens Australia
Classic berries and cream swiss roll Recipe - Better Homes & Gardens Australia
Ingredients
- Cooking oil spray, to grease
- 3 eggs
- ½ cup caster sugar
- ²⁄³ cup self-raising flour
- 2 Tbsp boiling water
- 125g punnet fresh raspberries, halved
- 1 Tbsp icing sugar mixture
- ¹⁄³ cup raspberry jam
- 300ml thickened cream, whipped
- Small mint leaves, to decorate
- Note: Allow 30 minutes standing time
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