Swiss Roll with Summer Berries - James Martin Chef
Make most of those end of season summer berries with this perma-favourite dessert of Swiss Roll. Stunning!
Ingredients
- 6 medium eggs
- 160g caster sugar
- 160g plain flour
- 500ml whipped double cream
- 1 tsp vanilla bean paste
- 300g mixed raspberries strawberries blitzed
- 1 tbsp caster sugar
- Raspberries, strawberries, mint, red currants blackberries, blueberries
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