Chickpea, Red Lentil and Bulgur Wheat Soup Recipe from Turkey
Get the authentic taste of Turkey with this vegetarian soup recipe made with chickpeas, red lentils, and bulgur wheat. Flavored with garlic, paprika, and red pepper paste, this recipe is perfect for...
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Cooking tools:
- Blender
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Colander
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup quick-cooking fine- or medium-grain bulgur wheat
- 1/2 cup uncooked hulled red lentils
- 1 1/2 cups canned chickpeas, drained and rinsed
- juice of 1 lemon
- 1 tbsp red pepper paste
- 2 cloves garlic, peeled and minced
- salt
- freshly ground black pepper
- 2 tbsp butter
- 1 tbsp dried mint
- 1 tsp paprika or Aleppo pepper
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