Easy Turkish Red Lentil Soup (Ready in 35 Minutes)

Name: Easy Turkish Red Lentil Soup (Ready in 35 Minutes)
Total time: 35 min
Ingredients: 1 1/2 cups (300 g) split red lentils, rinsed well; 2 tablespoons olive oil; 1 medium yellow onion, chopped; 1 medium carrot, chopped; 1 small Yukon gold potato, peeled and chopped; 2 garlic cloves, minced; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1/2 teaspoon sweet paprika; 1/4 teaspoon Aleppo pepper or mild red pepper flakes, plus more for serving; 6 cups (1.4 L) vegetable stock or water; 1 1/4 teaspoons kosher salt, plus more to taste; 1/4 teaspoon black pepper; 1 lemon, cut into wedges; 2 tablespoons chopped parsley, for serving; 1/2 teaspoon Aleppo pepper or mild red pepper flakes; Pinch of sweet paprika

myhomemaderecipe.com

Make Easy Turkish Red Lentil Soup with red lentils, vegetables, cumin, lemon, and a quick chili oil finish. It is smooth, cozy, vegan, gluten-free, and…

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