Recipe: <!-- -->Turkish-Style Red Lentil Soup<!-- -->
This version of Turkey's classic lentil soup is home cooking at its best: Simple, flavorful and nutritious. Make it a complete meal by adding a tangy salad and your favorite flatbread or a crusty...
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Kitchen towel
Ingredients
- 1 1/3 cups (about 8 ounces) red lentils, picked through and rinsed
- 7 cups low-sodium vegetable broth
- 1 large yellow onion, diced
- 1 large carrot, diced
- 4 cloves garlic, diced
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper, or to taste
- 3/4 teaspoon fine sea salt, or to taste
- Lemon wedges and chopped mint for serving (optional)
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