Mahnke Family Recipes- Eggplant (Aubergine) Parmesan

Ingredients

• 2 large eggplants/aubergines
• 1 c / 100 g grated parmesan cheese
• 1 ⁄ 2 c / 112 g fresh mozzarella
• 1 bunch basil
• 2 cans chopped tomatoes
• 1 ⁄ 2 c onion
• 1 clove garlic
• 2 T / 24 g olive oil
• 1 t dry oregano
• 1 t vinegar
• 1 ⁄ 4 t hot pepper flakes
• 1 t salt and pepper
• 2 slices white bread
• 1 T / 12 g olive oil
• 2 T fresh herbs (basil or oregano)