Mushroom Toast with Herbed Ricotta and Leeks | Family Meals in Heels

Ingredients

• 1 loaf rustic bread, use 4 thick cut slices (2 oz per slice)
• 10 oz crimini mushrooms or other varieties
• 2 large leeks
• ¼ cup white cooking wine
• ¼ cup water
• 2 tbsp unsalted butter
• 1 cup part-skim ricotta cheese
• ¼ cup light cream cheese
• 2 tbsp fresh herbs, finely chopped
• Extra virgin olive oil
• Salt and pepper