Stuffed Pork Loin
| Big Daddy's Kitchen | | Big Daddy's Cooking with Attitude | | | Printer Friendly | Epicurean Stuffed Loin of Pork This fabulous recipe comes compliments of
Ingredients
- 2 pounds apples (Cortland, Gala or Granny Smith) peeled and thinly sliced
- 2 medium onions, thinly sliced
- 1/4 cup fresh lemon juice
- 1/4 cup honey
- 1 tablespoon fresh thyme
- 2 teaspoons ground cardamom
- 1 teaspoon vanilla extract
- 3-4 pounds center-cut, boneless pork loin
- 2 ounces sharp cheddar, cut into small strips
- 2 tablespoons butter, in small pieces
- Salt and pepper to taste
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