Stuffed Pork Loin

Stuffed Pork Loin

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| Big Daddy's Kitchen | | Big Daddy's Cooking with Attitude | | | Printer Friendly | Epicurean Stuffed Loin of Pork This fabulous recipe comes compliments of

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Ingredients

  • 2 pounds apples (Cortland, Gala or Granny Smith) peeled and thinly sliced
  • 2 medium onions, thinly sliced
  • 1/4 cup fresh lemon juice
  • 1/4 cup honey
  • 1 tablespoon fresh thyme
  • 2 teaspoons ground cardamom
  • 1 teaspoon vanilla extract
  • 3-4 pounds center-cut, boneless pork loin
  • 2 ounces sharp cheddar, cut into small strips
  • 2 tablespoons butter, in small pieces
  • Salt and pepper to taste

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