First course – Salmon Gravlax - Les Domaines Paul Mas
Butternut squash and chestnut creamy chicken with truffle-crusted base—serves 6, perfect for a special dinner.
Ingredients
- Salmon fillet
- 2 oanges
- 2 lemons
- 2 limes
- 2 kilos of coarse salt
- 700g of sugar
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