Cottage Cheese Perogie
These cottage cheese–filled dumplings are delicious topped with either sautéed onions or fresh fruit.
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Ingredients
- 1 pkg (250 g) 10% pressed cottage cheese
- 1 pkg (250 g) dry pressed cottage cheese
- 1 egg beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Savoury Perogy Dough recipe
- 1 tablespoon butter melted
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