Orange and poppyseed loaf recipe Recipe | Better Homes & Gardens Australia
Poppyseeds, orange juice, and coffee make this tea cake. Boil a syrup to drizzle over the loaf and finish with candied oranges for a modern twist on a classic.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Hand mixer
- Stand mixer
- Sifter
- Mixing bowl
- Loaf pan
- Parchment paper
- Skewer
- Cooling rack
- Pastry brush
- Whisk
- Oven
- Measuring cup
- Spoon
- Citrus press
- Grater
- Fine-mesh sieve
Ingredients
- 1 cup poppyseeds
- ⅔ cup milk
- 1⅓ cups caster sugar
- 1½ tsp instant coffee powder
- ½ tsp vanilla extract
- Finely grated zest and juice of 4 oranges
- 2 free-range egg yolks
- 175g unsalted butter, at room temperature
- 3 free-range eggs
- 1½ cups self-raising flour
- 1 tsp baking powder
- 1 cup icing sugar
- Candied orange slices in syrup, to garnish
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