VEGAN PANNA COTTA WITH MANGO COULIS - ELEGANT AND DELICIOUS
Fresh, light and delicious this vegan panna cotta with mango coulis is the perfect dessert to receive friends or family at home! An elegant dessert that everyone will love it!
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Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Panna cotta mold
- Kitchen scale
- Saucepan
- Skillet
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup (230ml) almond milk
- 200g of silken tofu
- 1/4 cup (55g) of sugar
- 1 tsp of vanilla essence
- 1 leveled tsp of agar-agar
- 1 very ripe mango (about 270gr)
- 1 tbsp of lemon juice
- 1 tbsp of sugar
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