Double Chocolate Mint Dessert
Double Chocolate Mint Dessert recipe: 3 layers of yummy goodness
Ingredients
- 1 cup Flour
- 1 cup Sugar
- 1/2 cup Margarine softened
- 4 Eggs
- 16 ounce Hershey's Syrup
- 2 cups Powdered Sugar
- 1/2 cup Margarine
- 1 tablespoon Water
- 1/2 teaspoon Mint Extract
- Green Food Coloring
- 6 tablespoon Margarine
- 1 cup Hershey's Mint Chocolate Chips
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