Israeli Breakfast Plate - Turntable Kitchen
It’s the sum of its parts that makes this Israeli breakfast plate -- complete with a simple, spicy green schug -- one to remember.
Ingredients
- 1 large tomato, diced
- 2 Persian cucumbers, diced
- 1/4 red onion, finely diced
- 2 tablespoons of finely chopped parsley
- 2 tablespoons of lemon juice
- 3 tablespoons of olive oil
- Kosher salt and freshly ground pepper
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