Israeli Breakfast – Simmer + Sauce

Ingredients

• 4 large eggs
• 2 tablespoons whole milk
• 1 teaspoon tahini paste
• 1 teaspoon Extra Virgin olive oil
• 2 Persian cucumbers, sliced
• 3 tablespoons dill pickle juice
• 1 teaspoon black sesame seeds
• 1 cup grape tomatoes, halved
• 6 ounces jarred roasted red bell pepper thinly sliced
• 3 good quality dill pickles, small dice, plus juice, I use The Real Dill Caraway Garlic Dill)
• 2 tablespoons chives, thinly sliced
• 1/4 teaspoon cumin
• 1/4 teaspoon sumac
• 8 caper berries
• 1/4 Aleppo pepper
• salt and black pepper, to taste
• Flatbread, crackers, or pita, for serving (optional)