Israeli Breakfast Of Champions: Shakshuka
One day in our conference room up in the sky, we got to talking about food cultures we all loved but wanted to know more about. With that, the idea of Around The World In 5 Editors was born. Each...
Ingredients
- 3 tablespoons canola oil
- 2 medium yellow onions
- 1 large green bell pepper
- 1 large jalapeno chile
- 7 cloves of garlic
- 1/4 cup tomato paste
- 1 (28-ounce) can whole peeled tomatoes
- 1 bay leaf
- 2 1/2 tablespoons sugar
- 1 1/2 tablespoons kosher salt
- 1 tablespoon sweet Hungarian paprika
- 1 tablespoon ground cumin
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon ground caraway
- 1/2 bunch Swiss chard or spinach
- 8 -12 large eggs
More Like This
Israeli Shakshouka | How to Make Shakshouka | Culinary Butterfly
culinarybutterfly.com
Israeli Breakfast Skillet (Shakshuka) ~ Sarah Bouchard Nutrition
realfoodcoaching.org
Breakfast Shakshouka Recipe – Sunset Magazine
sunset.com
Shakshuka | Joodie the Foodie
joodiethefoodie.com
Israeli Shakshuka Recipe - How To Make Recipes
howtomakerecipes.com
Red Shakshuka
thedailymeal.com
Shakshuka Recipe - Recipezazz.com
recipezazz.com
Flavors From Abroad: Shaksouka Recipe – Philosophie
philosophiesuperfoods.com