Israeli Breakfast Skillet (Shakshuka) ~ Sarah Bouchard Nutrition

Ingredients

• 4 cups roma tomatoes, diced or halved *roasted tomatoes work best
• 1 large white or yellow onion, sliced
• 2 bell peppers, sliced *roasted peppers work best
• 4-5 cloves garlic minced
• 1 cup olives, halved (I used black olives but green or kalamata would be fine)
• 1 tbsp tomato paste
• 2 tbsp balsamic vinegar
• 2 bay leaves
• 6 sprigs of thyme
• 1/2 cup fresh parsley, chopped, plus some for garnish
• 2 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tbsp onion powder
• 1 tsp chili flakes
• 2 tbsp water if needed
• salt and pepper, to taste
• 1/3 cup feta cheese, crumbled
• 4-6 eggs (depending on how many people are eating)