Sweet and Sour Pomegranate Thai Chicken Enchiladas - Fitness Food Diva
Tantalize your taste buds with Sweet and Sour Pomegranate Thai Chicken Enchiladas—delicious, flavorful, and perfect for feeding a crowd. Try them now!
Ingredients
- 1 1/2 cups sweet thai chili sauce
- 1/2 cup reduce sodium soy sauce
- 8 teaspoons of Splenda brown sugar blend or 1/3 cup dark brown sugar
- 1 tablespoon all natural peanut butter ( I used Adams creamy)
- 1 tablespoon tomato paste
- 3/4 cup Cran-pomegranate juice
- 1/4 cup rice vinegar
- 1 lime, juiced
- 2 cloves garlic, minced or grated
- 2 tablespoons fresh ginger, grated
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon pepper
- 2 chicken breasts, cooked and shredded (about 1 pound)
- 1 red pepper, sliced thin
- 1 orange pepper, sliced thin
- 1 1/2 cups skim milk mozzarella cheese, shredded (or more!!)
- 8-10 flour tortillas
- for serving: diced avocado, pomegranate arils, chopped cilantro, and green onions
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