Spinach and herb potato salad recipe | Sainsbury`s Magazine

Spinach and herb potato salad recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A must-serve at any summer gathering, this Scandi-style potato salad recipe combines red onion, chives, spinach and baby new potatoes with a delicious lemon and garlic dressing

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Ingredients

  • 1.2kg new potatoes, halved or quartered depending on size
  • 1 small red onion, halved and finely sliced
  • 1 pack each of chives, flat-leaf parsley, basil and dill, leaves only
  • 100g baby leaf spinach
  • zest and juice of 1 small lemon
  • 75ml extra-virgin olive or rapeseed oil
  • 1-2 garlic cloves, crushed

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