Food and Travel Magazine | Scandi potato salad

Ingredients

• 1 small red onion, finely sliced
• 1tbsp red wine vinegar
• 1kg new potatoes
• ½ cucumber, deseeded and finely diced
• 1 bunch of spring onions, finely sliced
• 5-6 large gherkins, finely sliced
• 2tsp Dijon or English mustard
• 4tbsp soured cream
• 2tbsp mayonnaise
• 2tbsp Greek or natural yoghurt handful of dill, finely chopped