Crab Artichoke Fondue Recipe Recipe - (4.5/5)
Crab Artichoke Fondue Recipe. Discover our recipe rated 4.5/5 by 2 members.
Keywords
- Crab Artichoke Fondue Recipe
- recipe
- crab
- artichoke
- Fruits
- Vegetables and Other Produce
- vegetable
- shellfish
- Main Ingredients
Ingredients
- 1 3/4 Cup Milk
- 2 Cans Cream of Mushroom Soup
- 3 Cups Shredded Cheddar Cheese
- 10 Ounces Velveeta Cheese
- 2 (6 oz.) Cans Crab Meat, drained
- 2 (13.75 oz.) Cans Quartered Artichoke Hearts, chopped
- 3 Green Onion Stems, diced
- Juice from 1 Lemon
- 2 Tablespoons Hot Chili Oi
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