Crab Cheese Fondue Recipe: How to Make It

Name: Crab Cheese Fondue Recipe: How to Make It
Ingredients: 3/4 cup whole milk; 1/2 cup condensed cream of mushroom or celery soup, undiluted; 2 cups shredded cheddar cheese; 8 ounces process cheese (Velveeta), cubed; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 2 teaspoons lemon juice; 1 garlic clove, halved; Cubed French bread, cherry tomatoes, baby zucchini, cooked new potatoes and/or artichoke hearts for dipping

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"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful recipes. This thick and cheesy blend with its mild crab flavor was always a hit,"...

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Ingredients

3/4 cup whole milk
1/2 cup condensed cream of mushroom or celery soup, undiluted
2 cups shredded cheddar cheese
8 ounces process cheese (Velveeta), cubed
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 teaspoons lemon juice
1 garlic clove, halved
Cubed French bread, cherry tomatoes, baby zucchini, cooked new potatoes and/or artichoke hearts for dipping