Spinach & Crab Fondue Recipe

Spinach & Crab Fondue Recipe

bwqualitygrowers.com

Enjoy a delicious Spinach and Crab Fondue recipe. Perfect for parties with friends and family, or a special dinner.

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Ingredients

  • SET 1:
  • 1.5 oz Grated Parmesan
  • 2 oz Artichoke Hearts
  • 1 oz Roasted Garlic
  • 1/2 tsp Black Pepper, ground
  • 3/4 tsp Korean Chili Flakes
  • 1/2 tsp Salt
  • SET 2:
  • 4 oz Cream Cheese, tempered
  • 3/4 cup Heavy Cream
  • SET 3:
  • 1.5 oz Spinach, stripped, julienne
  • 6 oz Lump Crab Meat
  • ¼ cup Gruyere Cheese, shredded

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