Butternut Squash Gratin with Goat Cheese and Hazelnuts

Name: Butternut Squash Gratin with Goat Cheese and Hazelnuts
Ingredients: 3 1/2 lbs. Butternut squash (about 2 medium), peeled, seeded, cut into 3/4 – 1″ cubes; 2 Tbsp. EVO; Coarse Kosher salt; 4 Tbsp. butter, divided; 3 cups sliced leeks, white & pale green parts only (see below); 1 1/2 tsp. chopped fresh sage; 1 (5 1/2 oz.) long soft fresh goat cheese; 1 cup heavy cream/whipping cream; 1/2 cup hazelnuts, toasted, husked, coarsely chopped (see below)

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When fall looms ahead of us we are often a bit down…but as soon as we go to the first Fall/Winter farmer’s market at Riley Park we are totally blown away by the

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Ingredients

3 1/2 lbs. Butternut squash (about 2 medium), peeled, seeded, cut into 3/4 – 1″ cubes
2 Tbsp. EVO
Coarse Kosher salt
4 Tbsp. butter, divided
3 cups sliced leeks, white & pale green parts only (see below)
1 1/2 tsp. chopped fresh sage
1 (5 1/2 oz.) long soft fresh goat cheese
1 cup heavy cream/whipping cream
1/2 cup hazelnuts, toasted, husked, coarsely chopped (see below)