Butternut Gratin With Goat Cheese & Hazelnuts Recipe

Name: Butternut Gratin With Goat Cheese & Hazelnuts Recipe
Ingredients: 3 1/2 pounds butternut squash (2 medium butternut, peeled, seeded, cut into 3/4- to 1-inch cubes, 8 cups-see description); 2 tablespoons olive oil; Coarse kosher salt, to taste; 4 tablespoons butter, divided (1/2 stick); 3 cups sliced leeks (white and pale green parts only); 1 1/ 2 teaspoons chopped fresh sage; salt; ground black pepper; 1 log (5.5 ounce) goat cheese (soft fresh goat cheese); 1 cup heavy whipping cream; 1/2 cup hazelnuts (toasted, skinned, coarsely chopped, see description)

www.recipezazz.com

Butternut squash can now be purchased in bags already peeled and cubed, to save some prep time. To “skin” hazelnuts, toast them in oven and

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Ingredients

3 1/2 pounds butternut squash (2 medium butternut, peeled, seeded, cut into 3/4- to 1-inch cubes, 8 cups-see description)
2 tablespoons olive oil
Coarse kosher salt, to taste
4 tablespoons butter, divided (1/2 stick)
3 cups sliced leeks (white and pale green parts only)
1 1/ 2 teaspoons chopped fresh sage
salt
ground black pepper
1 log (5.5 ounce) goat cheese (soft fresh goat cheese)
1 cup heavy whipping cream
1/2 cup hazelnuts (toasted, skinned, coarsely chopped, see description)