Rosé Coq au Vin - Oliver's Markets

Ingredients

• 3-4lb Rocky Air Chilled Boneless Skinless Chicken Breasts
• 6 slices Thick-Cut Bacon, cut into pieces
• 1 Yellow Onion, finely diced
• 2 cloves Garlic, minced
• 10 sprigs Fresh Thyme
• 5 sprigs Fresh Rosemary
• 1/2 lb. Crimini Mushrooms, stems removed & cut into quarters
• 1 1/2 c. Pearl Onions, skins removed
• 3-4 Large Carrots, peeled & cut into bite-sized chunks
• 1/2 of 750ml bottle Pinot Noir Wine
• 2 c. Chicken Broth
• 2 tbsp. All-Purpose Flour
• 2 tbsp. Unsalted Butter, at room temperature
• 1 tbsp. Olive Oil
• Salt
• Black Pepper