Rustic Coq au Vin with Silky Wine Sauce

Name: Rustic Coq au Vin with Silky Wine Sauce
Total time: 120 min
Ingredients: 1 whole chicken, cut into 8 pieces (thighs, drumsticks, breast halves, wings); 6 slices thick-cut bacon, chopped into bite-sized pieces; 2 cups dry red wine (Burgundy or Pinot Noir work beautifully); 1 cup chicken broth, preferably low-sodium; 1 lb pearl onions, peeled (frozen are fine, thawed first); 8 oz mushrooms, halved or quartered if large; 3 cloves garlic cloves, minced fine; 2 tbsp tomato paste; 2 sprigs fresh thyme sprigs; 2 bay leaves bay leaves; 3 tbsp butter, at room temperature; 3 tbsp all-purpose flour; salt; freshly ground black pepper; 2 tbsp fresh parsley, chopped fine for garnish

cooknoted.com

This is comfort food that happens to be elegant — chicken pieces slowly braised until they practically fall off the bone, swimming in a glossy red wine sauce st

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