Vegan Caesar salad Recipe | Samsung Food App
Vegans! Thought you couldn’t eat Caesar salad? Take a look at this recipe, courtesy of the brilliant people at Kin, London
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Ingredients
- 400g can chickpeas, drained and rinsed
- 4 tsp olive oil
- 1 clove garlic, peeled and sliced in half
- 2 slices bread
- 1 sprig rosemary, leaves only
- 500g kale, trimmed of stalks
- ½ lemon, juiced
- 1 clove garlic, roasted as part of a bulb
- 250ml soya milk
- 50g nutritional yeast
- 20ml apple cider vinegar
- 300ml sunflower oil
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