Roasted Carrot And Buckwheat Salad Recipe
www.womanandhomemagazine.co.za
Beautiful baby carrots are kept whole in this salad. Honey brings out the natural sweetness of the carrots, and works with the nutty buckwheat.
Keywords
- recipes
- vegetarian
- buckwheat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Blender
- Chef's knife
- Cutting board
- Kitchen scale
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 300g buckwheat
- 400g baby carrots, halved lengthways
- 1tbsp olive oil
- 2tbsp honey
- extra parsley, to serve
- small bunch parsley
- 150ml olive oil
- juice of 1⁄2 lemon
- 1tbsp grated Parmesan
- 50g hazelnuts, toasted
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