Sweet Cherry Cobbler - Master recipes

Ingredients

• For the Filling: -
• 2 1/2 pounds pitted fresh or frozen sweet cherries -
• 1/2 cup (70 grams) granulated sugar -
• 1 tablespoon lemon juice -
• 1 tablespoon cornstarch (use 1 1/2 tablespoons if using frozen cherries) -
• 1/8 teaspoon kosher salt -
• For the topping: -
• 2 cups (250 grams)  all-purpose flour -
• 2 teaspoons baking powder -
• 1/4 cup (35 grams) granulated sugar, plus additional for sprinkling over top -
• 1 tablespoon lemon zest -
• 1/2 teaspoon kosher salt -
• 6 tablespoons (85 grams) unsalted butter cut into small pieces -
• 1 cup whole milk -
• 1 teaspoon vanilla extract -