COMBIONLINE - Spinach and cheese curry
1. Clean the spinach from its stems and rinse. 2. Steam at 80°C for 5 minutes o...
Ingredients
- 400.0000 g paneer, cubed
- 2.0000 kg spinach leaves
- 3.0000 tPcs green chilies
- 12.0000 tPcs garlic cloves, crushed
- 50.0000 g ghee
- 100.0000 ml double cream
- 1.0000 tPcs juice of half a lime
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