Curried Apple and pear soup | Just A Pinch Recipes
Heat the oil in a large pot or dutch oven over medium heat. Add onions, carrots, and celery and sprinkle with the sugar. Cook, stirring often, for 8 to 10 minutes or until...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Food processor
- Blender
- Ladle
- Measuring spoon
- Wooden spoon
- Pot
- Mixing bowl
Ingredients
- 2 tablespoon(s) olive oil
- 1 large onion,chopped
- 2 medium carrots, chopped
- 1 rib celery,chopped
- 2 teaspoon(s) sugar
- 2 teaspoon(s) mild or hot curry powder
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) salt
- 2 pears, peeled, cored,and coarsely chopped
- 2 granny smith apples, peeled, cored, and coarsley chopped
- 2 cup(s) low-sodium vegetable broth
- 2 cup(s) water
- 1/2 cup(s) fat-free greek yogurt
- 1/2 cup(s) sliced almonds, toasted
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