Mushroom & Swiss Bavette Burger – Les sauces Firebarns
A completely decadent burger prepared with thinly sliced bavette steak seasoned with our Montreal steak seasonings and served with our Steak BBQ sauce reduced with mushrooms, bacon and French...
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Cooking tools:
- Kitchen torch
- Grill
- Smoker
- Oven
- Stove
- Broiler pan
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Tongs
- Kitchen scale
- Whisk
Ingredients
- 1 flank steak (300 g)
- 3 tbsp. tbsp Montreal steak spice
- 25 ml olive oil
- +/- 10 sliced white mushrooms
- 1 C. tablespoon of butter
- 5 slices of bacon, roughly chopped
- 1 French shallot, finely chopped
- 100 ml BBQ Steak sauce
- 2 slices of Swiss cheese
- Rocket
- Mayo Sriracha to taste
- 2 brioche burger buns
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