Salmon Ochazuke - Chloe Ting Recipes
Discover a delicious dairy-free and gluten-free Salmon Ochazuke recipe from Chloe Ting. Marinated salmon, sencha tea, and crispy bubu arare top warm rice for a satisfying meal.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 200g salmon
- 1 tbsp sake (optional)
- 1/2 tsp salt
- 250g cooked short-grain rice (1 cup)
- 1 sencha (green tea) tea bag
- 2 tsp bubu arare rice crackers
- 2 tsp shredded nori (seaweed)
- 1/2 tsp toasted sesame seeds
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