Squid stewed in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Squid stewed in their own ink. Shellfish, Hot, Basque cuisine, Pasteurization
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.
Cooking tools:
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Immersion blender
- Kitchen scale
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Spoon
- Food tray
- Heat sealer
- Microwave
- Refrigerator
- Kitchen timer
Ingredients
- chipirones (51%)
- tinta de chipirón (0,6%)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chipirones En Su Tinta (Squid In Ink) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Stewed squid in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Stewed squid in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Squid stewed in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Squid stewed in their own ink with rice pilaf and salad - Gastronomía Vasca: Escuela de Hostelería L
gastronomiavasca.net
Stuffed peppers with squid in its own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Stuffed peppers with squid in its own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Potatoes stewed with squid in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net