Brazilian Shrimp Stew Olympics 2016 | Vrisi 36

Brazilian Shrimp Stew Olympics 2016 | Vrisi 36

www.vrisi36.com

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Ingredients

  • 1½ lbs raw shrimp, peeled & deveined
  • ¼ cup of Vrisi36 olive oil
  • ¼ cup onion, diced
  • 2 cloves garlic, minced
  • ¼ cup roasted red pepper, diced
  • ¼ cup fresh cilantro, chopped
  • (1) 14 oz boxed / canned or fresh diced tomatoes w/ chili’s (canned)
  • 1 3/4 cup coconut milk
  • 2 Tbsp Sriracha hot sauce
  • 2 Tbsp fresh lime juice
  • salt and pepper to taste

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