Pesto Quinoa Salad
A colourful, warm and hearty pesto quinoa salad that makes a great veggie-packed lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Spoon
- Can opener
- Serving platter
Ingredients
- Dash of olive oil
- Pinch of sea salt
- 1 shallot, diced
- 1 cup quinoa, cooked
- 2 cups brown rice, cooked
- 1 cup canned corn (or fresh in season)
- 1 1/2 cups kale or other green, finely chopped
- 2 cups firm tofu or haloumi, grilled
- 1 heaped Tbsp basil pesto
- 1/3 cup pumpkin seeds, toasted
- 1/4 cup semi sun-dried tomatoes, chopped
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