Herby Quinoa Salad with Roast Sweet Potatoes and Tahini Yoghurt Sauce
Throw some sweet potatoes in the oven, top with lots of fresh flavours and you can't go wrong.
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Cooking tools:
- Oven
- Baking sheet
- Colander
- Saucepan
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Mortar and pestle
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Tongs
- Salad spatula
- Whisk
- Plate
- Kitchen towel
- Paper towel
Ingredients
- 1 C quinoa
- 1 bunch parsley
- handful mint
- 1/2 bunch radish
- 1 fennel
- 1 Tbsp olive oil
- 1/2 Tbsp apple cider vinegar
- 1 C yoghurt
- 2-3 Tbsp tahini
- 1 garlic clove, minced with pinch of salt
- juice of 1/2 lemon
- sweet potatoes, (1 medium per person)
- a knob of coconut oil (or ghee)
- 1 tsp cumin seeds
- pinch of salt
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