Tangsu Gyoza
Tangsuyuk is a korean-chinese sweet and sour pork dish that everyone can enjoy as a side dish or snack using frozen dumplings.
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Cooking tools:
- Deep fryer
- Skillet
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Serving bowl
Ingredients
- bibigo Pork & Vegetable Gyoza 12 Stück
- Zwiebel, in Würfel geschnitten 25g (8 Stk)
- Karotte, in Scheiben geschnitten 10g (4 Stk)
- Raddischen, in Stücke geschnitten 15g (3 Stk)
- Grüne Paprika, entkernt und in Stücke geschnitten 20g (4 Stk)
- Rote Paprika, entkernt und in Stücke geschnitten 20 g (4 Stk)
- Ananas aus der Dose, in Stücken 30 g (5 Stk)
- Grüne Bohnen, blanchiert 20 g (4 Stk)
- Maisstärke 20 g (2 Esslöffel)
- Wasser, aufgeteilt als 120ml+20ml (3/5 Tasse + 1 ½ Esslöffel)
- Weißer Zucker 120 g (4/5 Tasse)
- Weißer Essig 80 ml (2/5 Tasse)
- Sojasauce 30 ml (2 Esslöffel)
- Salz 3 g (1 Teelöffel)
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