Spice rubbed pork tenderloin with Asian cole slaw Recipe | Food Network UK

Ingredients

• 2 pork tenderloins, each about 350g, silver skin removed
• 1 tbsp peanut oil
• 2 tsp Chinese five-spice powder
• Salt
• freshly ground pepper
• 1 1/2 tbsp rice vinegar
• 2 tsp soy sauce
• 2 tsp mirin
• 1 lime, juiced
• 2 tsp finely grated and peeled fresh ginger
• 2 tsp peanut oil
• 2 tsp toasted sesame oil
• 1/4 head cabbage, (about 1/2 pound) thinly sliced crosswise
• 1/2 large head radicchio, thinly sliced
• 4 spring onions (white and green parts), thinly sliced
• 1 orange or yellow bell pepper, stemmed, seeded, and thinly sliced
• 1 red apple
• freshly ground black pepper