Cowboy Caviar Salad Recipe - Grains & Legumes Nutrition Council
Salad Ingredients Dressing Ingredients To serve Method Recipe created for GLNC by Alissa Dowd.
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Ingredients
- 100g green capsicum
- 180g red capsicum
- 125g red onion
- 300g canned corn kernels
- 400g canned black beans
- 140g canned chickpeas with vinaigrette flavouring
- Small bunch (20 leaves) coriander
- ¼ cup Extra Virgin Olive Oil
- 1 lime
- 1 tbsp red wine vinegar
- Salt
- pepper
- Corn chips
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