Apple Butternut Squash Pancakes - Pancreatic Cancer Action Network

Ingredients

• 3 cups grated raw butternut squash or acorn squash (may also use zucchini)
• 1 large green apple (or 2 small), grated, raw
• 1/3 cup sour cream (use reduced-fat or vegan sour cream if necessary)
• 1 egg
• 1/4 cup milk of choice (use lactose-free, non-dairy, or reduced-fat as needed)
• 1 cup all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon