Maple Brown Sugar Butternut Squash Pancakes Recipe | Tupelo Honey

Ingredients

• 2 3/4 cups all-purpose flour
• 3 tablespoons granulated sugar
• 3 tablespoons packed light brown sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 cups buttermilk
• 1 1/2 cups mashed roasted butternut squash
• 2 tablespoons unsalted butter, melted
• 2 tablespoons tupelo honey
• 3 eggs