Green Poblano Rice (Arroz Verde al Poblano) Recipe | Epicurious

Name: Green Poblano Rice (Arroz Verde al Poblano) Recipe | Epicurious
Ingredients: 1 2/3 cups chicken broth or water; 2 fresh poblano chiles, stems and seeds removed, and roughly chopped; 12 sprigs cilantro, plus extra for garnish; Salt, about 1/2 teaspoon if using salted broth, 1 teaspoon if using unsalted or water; 1 tablespoon vegetable or olive oil; 1 cup rice, preferably medium grain; 1 small white onion, cut into 1/4-inch dice; 5 garlic cloves, peeled and finely chopped

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There are many versions of special-occasion green rice in Mexico. My current favorite is this one, green with the richness and welcoming spiciness of poblano chiles, backed up by herbal cilantro and...

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Ingredients

1 2/3 cups chicken broth or water
2 fresh poblano chiles, stems and seeds removed, and roughly chopped
12 sprigs cilantro, plus extra for garnish
Salt, about 1/2 teaspoon if using salted broth, 1 teaspoon if using unsalted or water
1 tablespoon vegetable or olive oil
1 cup rice, preferably medium grain
1 small white onion, cut into 1/4-inch dice
5 garlic cloves, peeled and finely chopped